About
Our Story
With years of experience in the restaurant world, our founder set out to create a place that felt like home—where the seafood is always fresh, the flavors are bold, and the vibe is just right. That’s how The Fish Joint got started. What began as a vision to bring great food and good energy to the neighborhood has grown into a local favorite in both Coconut Creek and Coral Springs.
We keep things simple: fresh ingredients, fair prices, and a laid-back atmosphere where everyone feels welcome. Whether you're grabbing a quick bite after the beach or meeting up with friends for a casual dinner, we hope The Fish Joint becomes your go-to spot for quality seafood done right.
Fresh and Delicious
Freshness brings flavor, color, and the best quality you can get—and that’s something we never compromise on. From day one, we’ve made it our mission to serve seafood that’s not just delicious, but thoughtfully sourced and prepared with care. We believe great food starts with great ingredients.
We work closely with trusted suppliers to make sure everything we serve meets our standards for quality and freshness. It’s extra effort, but it’s worth it—because when the ingredients are fresh, you can taste the difference in every bite.
Our Chef and Staff
At the heart of The Fish Joint is a team that cares deeply about what they do—from the kitchen to the front of house. Our chef brings years of hands-on experience, a love for seafood, and a knack for turning fresh ingredients into dishes that keep people coming back. Every recipe is crafted with attention to flavor, quality, and consistency.
Behind the scenes and at the counter, our crew is more like a family. We believe in good food, good service, and treating every guest like a regular. Whether it’s your first visit or your fiftieth, we’re here to make sure you leave happy—and full.